Philosophy. Flavourful, healthful, heartfelt meals. Made from local farms, in-season and organic whenever possible.

The Joy of Great Food Inspires. The Cook Chicago responsibly selects food, equipment, techniques, and practices honoring the vital connection between plate and planet through the connection between farms, chefs, and people.

Chicagoland’s Farm Sourced Catering. Each meal is a moment within a never ending cycle touching the planet and lives involved in production, transportation, preparation, and enjoyment. Making the pleasures of the table as responsible and enlightened for everyone—and everything—involved.

Farm-To-Table Partnerships. The Cook partners with these farms.