Savoury & Sweet Offerings

  • The Cook Chicago


For Meetings, Teas & Special Occasions


Brunch Meetings, morning seminars, or A.M. gatherings, start the day with eye-opening breakfast treats- from bagels or scones, to quiche and fruit plates. Garner your group’s attention—and appreciation— by providing  bounteous continental breakfasts, omelettes, hot cakes, or breakfast items right on the spot.

Pastries Cruller, baklava, frangipanis, petit fours, schnecken, scones, sopaipilla. Pastries make the perfect finishing touch to meals and menus. Whether your event calls for French, Greek, German -any style or combination of pastries, The Cook is always happy to bake up a batch.